Flagship Light: its features / What makes it the best choice for easier cooking and healthier food / Where to buy it at a good price



Much healthier food with better flavor. Essential accessory for your favorite frying pan. Fat-reducing & dry heat cooking technologies.‏

Dry heat is what distinguishes an outdoor grill from a skillet, where the food is either stewed or stir-fried in oil. Flagship is designed to create the full effect of a fire grill in the comfort of your own kitchen. It looks astoundingly simple to use because it is. Flagship Light slides into any skillet and heats up from it’s surface. You can oil the skillet or use it without any grease.‏

Flagship doesn’t need a skillet pan when used outdoors on open fire, park-style BBQs, charcoals or camping stoves. It wouldn’t take much space in your bag and will help you to control the temperature to grill perfectly crispy food in any unfamiliar conditions.‏

The dry heat system sets Flagship apart from most grills and frying pans on the market. While the cooking ridges are leveled, the proprietary draining channels are sloped to remove excess fat and moisture. The bottom of Flagship Light is engineered to keep drained liquids outside of cooking area, maintaining swift heat transfer and uniform temperature distribution. As in any outdoor grill, the dry heat technology helps to preserve flavors and keep the food juicier. At the same time the food isn’t soaked with oil and fat.‏




Flagship Light slides right into any skillet as well as warms up from its surface area.‏

You can oil the skillet or use it without any grease.‏

The bottom of the grill is machined after casting to shed off extra weight. Solely for the initial Elite batch, which will certainly be manufactured throughout the project, they added brightening to produce the optimal smooth contact surface area.‏

Lengthy hand sprucing up is not adequate for mass production. Although it’ll be consisted of in the limited Elite Set as an appreciation for your very early support.‏

It started as a joke. They wanted to fry eggs and cheese on the grill. The awesome outcomes led them to experiment with grilling anything. The final thought: if you can fry it, you can barbeque it. Equally as delicious, and much healthier.‏

Flagship does not need a frying pan when utilized outdoors on an open fire, park-style Barbeques, charcoals, or outdoor camping cooktops. It wouldn’t take much space in your bag and will help you to manage the temperature to grill perfectly crunchy food in any unfamiliar conditions.






Flagship Light? How does that correlate to grilling or cast iron or skillets? All I think of when I hear "Flagship Light" is 4.2% ABV. I think I would have gone with, oh, let's say, "The Grill-It Skillet."‏

According to Flagship Light, "Dry heat is what distinguishes an outdoor grill from a skillet, where the food is either stewed or stir-fried in oil." And while my sense is that true grill masters would claim it's a bit more than that, with the Flagship Light cast iron insert you can imitate at least the dry heat element of grilling, and lose some of the fat you'd have to add to the pan, and the grease from the items you're cooking.



If you decide to buy it, you can find it in abundance in the market and to buy it online at a good price, click here 

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